Baked Beans

6 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans beans, drained (I use Van Camp's pork and beans, drained)
  • 1 large onion, chopped
  • 1/2 c. dark brown sugar
  • 2/3 c. ketchup
  • 1 Tbsp. mustard
  • 10 strips bacon, cooked crisp

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine beans with onion, brown sugar, ketchup and mustard.
  3. 3
    Pile into casserole dish.
  4. 4
    Stir in broken cooked bacon.
  5. 5
    Bake, uncovered, for 25 to 30 minutes or until bubbling well.

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