Baked Beans

Directions

1. 1
   Put 1 tablespoon of margarine in a black skillet.
2. 2
   Allow this to melt; add 1 chopped small white onion and 1 medium green bell pepper.
3. 3
   Saute these and set aside.
4. 4
   Brown 1 pound of ground beef, stirring it to separate as it cooks.
5. 5
   Drain the oil from the meat and then add this to the onion and pepper.
6. 6
   Add 1 large can beans, stir in 1 packed cup of brown sugar and 1/2 cup barbecue sauce.
7. 7
   Stir so that the sugar and sauce is mixed into the beans and meat.
8. 8
   Turn heat to low and let the ingredients simmer for about 20 minutes.