Mediterranean Pork Chops

Name: Mediterranean Pork Chops
Ingredients: 4 boneless pork chops; 1/4 cup flour; 1/4 cup olive oil; 1 1/2 cups onions, sliced; 1 cup golden raisin; 2 tablespoons chopped garlic; 1/2 cup dry marsala; 1 1/2 cups roma tomatoes, seeded and chopped; 1 cup chicken broth; 1/4 cup white wine vinegar; 2 tablespoons sugar; 2 teaspoons dried oregano; 1/2 cup pimento stuffed olive; 2 tablespoons capers, drained and crushed; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon zest

16 ingredients

9 steps

Ingredients

4 boneless pork chops
1/4 cup flour
1/4 cup olive oil
1 1/2 cups onions, sliced
1 cup golden raisin
2 tablespoons chopped garlic
1/2 cup dry marsala
1 1/2 cups roma tomatoes, seeded and chopped
1 cup chicken broth
1/4 cup white wine vinegar
2 tablespoons sugar
2 teaspoons dried oregano
1/2 cup pimento stuffed olive
2 tablespoons capers, drained and crushed
2 tablespoons fresh parsley, chopped
2 tablespoons lemon zest

Directions

1

Season chops with salt and pepper; dust with flour.
2

Heat oil in a saute pan on med high heat.
3

Add the chops and saute until browned on both sides, about 5 minutes; remove from pan.
4

Add onions and saute for 3 minutes; stir in raisins and garlic, saute another minute.
5

Deglaze pan with the marsala, scraping up any browned bits from the bottom of the pan.
6

Stir in tomatoes, broth, vinegar, sugar and oregano; bring to a boil.
7

Return chops to the pan, cover and reduce heat to med low, simmer for 10 minutes.
8

Add olives and capers; simmer until heated through.
9

Perfect to serve with orzo -- garnish with parsley and lemon zest.