Baked Beans

5 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans pork and beans
  • 1/4 c. catsup
  • 1 small onion, chopped
  • 1/4 c. dark molasses or brown sugar
  • 2 slices bacon

Directions

  1. 1
    Cook bacon.
  2. 2
    Use drippings to saute onion in.
  3. 3
    Mix remaining ingredients together.
  4. 4
    Put in casserole dish; top with crumbled bacon.
  5. 5
    Bake at 350° for 45 minutes or until most of liquid is gone and beans are bubbly.

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