Baked Beans

7 ingredients
2 steps

Ingredients

  • 2 (1 lb.) cans vegetarian baked beans
  • 1 Tbsp. grated onion
  • 1/4 c. brown sugar, firmly packed
  • 1 tsp. salt
  • 1/2 c. Heinz ketchup
  • 2 tsp. vinegar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients into a 6-cup baking dish.
  2. 2
    Bake at 400° for 40 minutes until beans are bubbly.

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