Blueberry Kissel

Directions

1. 1
   Moved and washed blueberries
2. 2
   Mash with a wooden pestle in a dish does not oxidize or wipe using pulping machine.
3. 3
   Squeeze the juice and berry mass pour hot water and boil for 5-6 minutes.
4. 4
   Decoction drain, add sugar, bring to a boil, add the starch diluted with cold boiled water
5. 5
   And then the raw berry juice with the addition of citric acid.
6. 6
   Kissel stir, pour into a bowl and refrigerate.