Baked Beans

9 ingredients
5 steps

Ingredients

  • 2 lb. navy, pea or Great Northern beans
  • 1 small onion, chopped
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. dry mustard
  • 1 Tbsp. vinegar
  • molasses
  • catsup
  • bacon

Directions

  1. 1
    Wash and soak beans.
  2. 2
    Cook until tender; drain.
  3. 3
    Add onion, sugars, mustard and vinegar.
  4. 4
    Add enough molasses to color tan. Cover with few strips bacon; drizzle with catsup.
  5. 5
    Bake 1 1/2 hours at 350°.

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