Baked Beans

10 ingredients
3 steps

Ingredients

  • 2 (15 oz.) cans pork and beans
  • 1/2 c. sugar
  • 1/2 tsp. black pepper
  • 2 tsp. honey
  • 1 stalk celery, chopped
  • 1/3 small green pepper, chopped
  • 12 oz. bacon
  • 1 large onion, sliced (take apart into rings)
  • 1 Tbsp. red soy sauce
  • 1/2 c. catsup

Directions

  1. 1
    Fry bacon until turning brown; drain fat off.
  2. 2
    Pour onion rings and brown them.
  3. 3
    Mix everything together and bake at 350° until done, about 45 minutes.

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