Praline Coffee

7 ingredients
5 steps

Ingredients

  • 2 qt. brewed coffee
  • 3 cans (12 oz. each) evaporated skimmed milk
  • 1/2 c. firmly packed brown sugar
  • 3 c. fat-free vanilla ice cream, softened
  • 1 c. vodka
  • 1 Tbsp. vanilla extract
  • 2 tsp. maple flavoring

Directions

  1. 1
    In a Dutch oven, combine coffee, milk and sugar.
  2. 2
    Stirring occasionally, cook over medium-high heat until mixture begins to boil; remove from heat.
  3. 3
    Stir in ice cream, vodka, vanilla and maple flavoring.
  4. 4
    Serve hot.
  5. 5
    Yield: about twenty 6 ounce servings.

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