Baked Beans

7 ingredients
5 steps

Ingredients

  • 5 (1 lb.) cans pork and beans, drained
  • 1/3 c. brown sugar
  • 1/3 c. molasses
  • 1/3 c. prepared mustard
  • 1 can tomatoes, crushed
  • 1 medium onion
  • sliced bacon

Directions

  1. 1
    Mix all ingredients except bacon in baking dish.
  2. 2
    Layer bacon on top of mixture.
  3. 3
    Bake in slow oven (250°) until bacon is cooked.
  4. 4
    Spoon off excess grease.
  5. 5
    Serves 15 (10 if hungry).

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