Cherry Chocolate Chipper Cake

Directions

1. 1
   Heat oven to 350F Grease and flour round pan, 8x1 1/2 inches.
2. 2
   Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally.
3. 3
   Beat on high speed 2 minutes.
4. 4
   Stir in chocolate chips with spoon just until mixed.
5. 5
   Pour into pan.
6. 6
   Bake 37 to 40 minutes or until cake springs back when touched lightly in center.
7. 7
   Cool 10 minutes; remove from pan to wire rack.
8. 8
   Cool completely, about 1 hour.
9. 9
   Top cake with pie filling.