Baked Beans

9 ingredients
7 steps

Ingredients

  • 4 c. peas or yellow eye beans
  • 1 c. chopped onions
  • 1/4 lb. salt pork, diced
  • 1/2 to 3/4 c. brown sugar
  • 1/2 c. or more catsup
  • 2 Tbsp. dry mustard
  • 2 tsp. salt
  • 4 Tbsp. A.1. or Worcestershire sauce
  • 2 or more c. boiling water

Directions

  1. 1
    Cover beans with water and let soak overnight.
  2. 2
    Drain and cover with water and simmer them long and slowly.
  3. 3
    Place a few beans in a spoon and blow on them.
  4. 4
    If the skins burst, they are sufficiently cooked.
  5. 5
    Drain and add ingredients.
  6. 6
    Put in crock-pot 6 to 8 hours on high.
  7. 7
    If in oven, bake at 250°.

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