Baked Beans

Name: Baked Beans
Ingredients: 2 cloves garlic, chopped very fine; 4 small onions, very thinly sliced; 4 Tbsp. salad oil or olive oil; 1 can pork and beans (1 lb. 14 oz. size); 1 can lima beans *; 1 can red kidney beans (1 lb. 4 oz.); 1/2 c. brown sugar; 1/4 c. vinegar; 1/2 c. ketchup; 1 tsp. mustard; pinch of salt (optional)

11 ingredients

7 steps

Ingredients

2 cloves garlic, chopped very fine
4 small onions, very thinly sliced
4 Tbsp. salad oil or olive oil
1 can pork and beans (1 lb. 14 oz. size)
1 can lima beans *
1 can red kidney beans (1 lb. 4 oz.)
1/2 c. brown sugar
1/4 c. vinegar
1/2 c. ketchup
1 tsp. mustard
pinch of salt (optional)

Directions

1

Drain kidney and lima beans. Add pork and beans and other ingredients as listed.
2

Mix all ingredients thoroughly and pour into a 2-quart casserole dish.
3

Refrigerate.
4

When ready to use, place in a 350°
5

oven for 1 1/4 hours.
6

Bake, uncovered, if you prefer less juice.
7

Stir well before serving.