Baked Beans
8 ingredients
3 steps
Ingredients
- several pieces country ham trimming or smoked pork
- 2 (28 oz.) cans pork and beans (Bush Best) or 3 (16 oz.) cans
- 1/2 tsp. dry mustard or 2 Tbsp. regular mustard
- 3/4 c. brown sugar
- 1/2 c. chopped onions
- 1/2 c. chopped bell pepper
- 1/2 c. pineapple tidbits or crushed pineapple
- 1/4 c. barbecue sauce or to taste
Directions
-
1Brown ham trimmings or slices of smoked pork in microwave or conventional oven until crispy.
-
2Set aside on paper towel. Combine all other ingredients, stirring well; stir in pieces of cooked ham or pork.
-
3Pour into baking dish or pan and bake, uncovered, for about 1 hour at 350°.
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