Baked Beans

7 ingredients
5 steps

Ingredients

  • 3 (16 oz.) cans pork and beans
  • 3 Tbsp. dark brown sugar
  • 1 Tbsp. mustard
  • 3 Tbsp. molasses
  • 1 large onion, sliced in rings
  • 1/4 to 1/2 c. ketchup, to taste
  • 4 to 6 slices bacon (enough to cover casserole)

Directions

  1. 1
    Mix beans, sugar, mustard, molasses, onion and ketchup thoroughly.
  2. 2
    Place in an ovenproof baking dish.
  3. 3
    Place bacon slices on top.
  4. 4
    Bake at 375° for 45 minutes or until bacon has browned.
  5. 5
    Yield: 6 servings.

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