Baked Beans

Directions

1. 1
   Prepare 2 days ahead.
2. 2
   Wash and soak beans overnight.
3. 3
   Change water and refill with water until approximately 1-inch over beans. Add bouillon cubes to water; simmer gently until just tender (approximately 2 hours).
4. 4
   In a separate skillet, saute onion, carrot and celery in 2 tablespoons bacon fat until tender.
5. 5
   Add to beans.
6. 6
   Add remaining ingredients.
7. 7
   Simmer an additional 30 minutes.
8. 8
   Cool and refrigerate.
9. 9
   Next day, in a covered casserole dish, bake for 2 hours at 350°.
10. 10
    Serve hot.
11. 11
    (Make sure there is enough liquid to cover beans.)