Baked Beans

5 ingredients
4 steps

Ingredients

  • 21 oz. Van Camp pork and beans
  • 1 onion, chopped
  • 6 slices bread
  • 1/2 c. barbecue sauce
  • 1/4 c. water

Directions

  1. 1
    Fry bacon.
  2. 2
    Saute onions.
  3. 3
    Add beans and barbecue sauce.
  4. 4
    Cook on low heat until done.

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