Fresh Fruit Ice Cream
5 ingredients
10 steps
Ingredients
- 3 cups half-and-half
- 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
- 1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
- 1 tablespoon vanilla extract
- food coloring (optional)
Directions
-
1In ice cream freezer comtainer, combine all inreadients; mix well.
-
2Freeze according to manufacturer's instructions.
-
3Freeze leftovers.
-
4Vanilla Ice Cream: Omit fruit and food coloring.
-
5Increase half-and-half to 4 cups.
-
6Proceed as above.
-
7Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
-
8Increase half-and-half to 4 cups.
-
9Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
-
10Proceed as above.
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