Fresh Fruit Ice Cream

5 ingredients
10 steps

Ingredients

  • 3 cups half-and-half
  • 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
  • 1 cup pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.)
  • 1 tablespoon vanilla extract
  • food coloring (optional)

Directions

  1. 1
    In ice cream freezer comtainer, combine all inreadients; mix well.
  2. 2
    Freeze according to manufacturer's instructions.
  3. 3
    Freeze leftovers.
  4. 4
    Vanilla Ice Cream: Omit fruit and food coloring.
  5. 5
    Increase half-and-half to 4 cups.
  6. 6
    Proceed as above.
  7. 7
    Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
  8. 8
    Increase half-and-half to 4 cups.
  9. 9
    Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
  10. 10
    Proceed as above.

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