Baked Beans

Name: Baked Beans
Ingredients: 3 to 4 slices bacon, cut up; 3 medium onions, chopped; 1 bell pepper, chopped; 1 clove garlic, minced; 1/2 c. catsup; 3 Tbsp. vinegar; 1 Tbsp. brown sugar; 1 Tbsp. salt; 1 tsp. dry mustard; 1 tsp. pepper; 1 lb. can green lima beans; 1 lb. can navy beans, drained; 1 lb. can kidney beans, drained

13 ingredients

5 steps

Ingredients

3 to 4 slices bacon, cut up
3 medium onions, chopped
1 bell pepper, chopped
1 clove garlic, minced
1/2 c. catsup
3 Tbsp. vinegar
1 Tbsp. brown sugar
1 Tbsp. salt
1 tsp. dry mustard
1 tsp. pepper
1 lb. can green lima beans
1 lb. can navy beans, drained
1 lb. can kidney beans, drained

Directions

1

Heat bacon over medium heat; add onion, pepper and garlic and cook until transparent and tender.
2

Add and mix well the catsup, vinegar, brown sugar, salt, mustard and pepper.
3

Drain beans and toss lightly with sauce.
4

Place in casserole and bake at 325°
5

for 30 minutes.