Baked Beans

Directions

1. 1
   Empty beans into bowl.
2. 2
   Crumble 4 slices of the crisp bacon into the beans.
3. 3
   Saute the onion in a little of the bacon drippings until tender and add to the bean mixture with the catsup and mustard.
4. 4
   Pour into baking dish and top with partially cooked bacon.
5. 5
   Bake for 50 minutes or until bacon on top is done.