Easy Jacket Potatoes

Directions

1. 1
   Pre-heat oven to 180*C.
2. 2
   In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt.
3. 3
   Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft.
4. 4
   Remove from oven.
5. 5
   Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised.
6. 6
   Remove and set aside.
7. 7
   Now slice spuds lengthways (not all the way through) so you can add your filling.
8. 8
   Bacon and onion first- then sour cream- grated cheese on top and seasoning.
9. 9
   Return to the oven until cheese has melted.
10. 10
    Sprinkle with sliced green onion and serve.
11. 11
    Goes really well as a side with pork chops- or a nice piece of beef steak.
12. 12
    Enjoy!
13. 13
    Serves 4 sides.
14. 14
    More people over for dinner?
15. 15
    Just cook a few more spuds and up the ingredients.