Baked Beans

Name: Baked Beans
Ingredients: 1 lb. dry small white beans; 1 1/2 lb. lean pork, cut into 1-inch cubes; 1/2 tsp. salt; 3 Tbsp. prepared mustard; 1 c. catsup; 1 c. packed brown sugar; 1/3 large sweet onion, sliced thin or chopped

7 ingredients

8 steps

Ingredients

1 lb. dry small white beans
1 1/2 lb. lean pork, cut into 1-inch cubes
1/2 tsp. salt
3 Tbsp. prepared mustard
1 c. catsup
1 c. packed brown sugar
1/3 large sweet onion, sliced thin or chopped

Directions

1

Cook white beans in water to cover in saucepan until almost done, soft but not mushy.
2

Drain off almost all water.
3

Combine beans with all other ingredients and place in a bean pot, 9 x 13-inch greased casserole dish or a slow cooker.
4

Bake in oven at 300° for 2 to 3 hours, uncovered.
5

In slow cooker, heat on low overnight.
6

Use bean pot directions for baked beans.
7

Yield:
8

10 to 12 servings.