Baked Beans
8 ingredients
7 steps
Ingredients
- 2 lb. dry beans, cooked
- 1 can tomato soup
- 1 tsp. mustard
- 1/2 onion
- 1/2 c. brown sugar
- 1/2 c. ketchup (for flavor)
- 1/2 c. maple syrup
- bacon
Directions
-
1Cook beans until
-
2tender.
-
3Fry bacon. Pour off excess grease.
-
4Add rest
-
5of
-
6ingredients and mix well.
-
7Add to beans and bake until heated through.
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