Baked Eggplant

6 ingredients
4 steps

Ingredients

  • 1 eggplant
  • 1/4 lb. butter
  • 1 1/2 c. cracker crumbs
  • 1 egg, beaten
  • 1 can minced clams
  • salt and pepper to taste

Directions

  1. 1
    Peel and dice eggplant, boil eggplant until clear; drain.
  2. 2
    Add butter, crumbs, egg and clams, including liquid from clams.
  3. 3
    Add all to buttered casserole dish.
  4. 4
    Bake at 350° for 30 to 40 minutes, until browned.

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