Baked Beans

6 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans pork and beans
  • 1 medium onion
  • 1 medium bell pepper
  • 3 slices bacon
  • 1/2 c. molasses
  • 1 Tbsp. mustard

Directions

  1. 1
    Drain fried bacon.
  2. 2
    Saute onion and bell pepper in bacon drippings.
  3. 3
    Add remaining ingredients, including crumbled bacon. Bake at 350° for 1 hour in a covered casserole.
  4. 4
    Serves 4 to 6.

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