Orange Salad

Directions

1. 1
   Dissolve jello in hot water.
2. 2
   Drain fruit and cut orange slices in small pieces.
3. 3
   (Be sure and drain fruit in advance).
4. 4
   Add 1 cup of cold water to jello and fold in sherbet.
5. 5
   Chill until thick and partially set.
6. 6
   Fold in the fruit.
7. 7
   And last, fold in the Cool Whip very gently until smooth.