Baked Beans

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. dried beans (yellow eyes or Great Northern)
  • 1 lb. salt pork
  • 3/4 c. molasses
  • 1 1/2 Tbsp. dry mustard
  • pinch of salt

Directions

  1. 1
    Wash beans, discarding imperfect ones.
  2. 2
    Cover with cold water. Soak overnight.
  3. 3
    In the morning, drain; add more water and bring to a boil.
  4. 4
    Reduce heat and simmer 3/4 hour.
  5. 5
    Drain.

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