Baked Beans
5 ingredients
5 steps
Ingredients
- 1 1/2 lb. dried beans (yellow eyes or Great Northern)
- 1 lb. salt pork
- 3/4 c. molasses
- 1 1/2 Tbsp. dry mustard
- pinch of salt
Directions
-
1Wash beans, discarding imperfect ones.
-
2Cover with cold water. Soak overnight.
-
3In the morning, drain; add more water and bring to a boil.
-
4Reduce heat and simmer 3/4 hour.
-
5Drain.
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