Chow Chow

Directions

1. 1
   Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)
2. 2
   Put veggies in large pot and add vinegar and sugar
3. 3
   Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)
4. 4
   Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring
5. 5
   Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter
6. 6
   Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated
7. 7
   Makes around 10 pint sized jars