Baked Beans

8 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can pork and beans
  • 1/2 lb. bacon, cut into 1-inch strips
  • 1 medium onion, chopped
  • 1 tsp. salt (optional)
  • 3 Tbsp. mustard
  • 3 Tbsp. sugar
  • 3 Tbsp. molasses
  • 3 Tbsp. ketchup

Directions

  1. 1
    Place all ingredients, except bacon, in a large bowl.
  2. 2
    Lightly grease a 2-quart baking dish.
  3. 3
    Cover bottom of dish with bacon strips.
  4. 4
    Pour 1/2 bean mixture in dish.
  5. 5
    Cover with layer of bacon strips.
  6. 6
    Add remaining beans; top with any bacon left over.
  7. 7
    Bake in a preheated oven at 425° for about 40 minutes, or until bacon is done.

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