Baked Beans

Name: Baked Beans
Ingredients: 1 large or 2 regular cans pork and beans; 4 slices bacon, cut in 1-inch pieces; 1 medium onion, chopped; 1 tsp. minced garlic; 1/4 c. catsup; 1/4 c. light molasses; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 1/2 tsp. Worcestershire sauce

10 ingredients

6 steps

Ingredients

1 large or 2 regular cans pork and beans
4 slices bacon, cut in 1-inch pieces
1 medium onion, chopped
1 tsp. minced garlic
1/4 c. catsup
1/4 c. light molasses
1/4 c. brown sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce

Directions

1

Put bacon in skillet, when bacon begins to sizzle, add onion and garlic; cook.
2

Stir often.
3

When onions
4

are clear, stir in remaining ingredients and pour into a 3-quart baking dish.
5

Bake for 30 minutes at 375° or until hot.
6

Makes 6 servings.