Egg in a Tomato

Directions

1. 1
   Cut off a thick slice at the stem end of a medium-size tomato; set aside.
2. 2
   Scoop out seeds and centre pulp.
3. 3
   Place tomato in a small bowl.
4. 4
   Add butter inside the tomato.
5. 5
   Break an egg inside the tomato.
6. 6
   Pierce yolk with a toothpick or fork (very important).
7. 7
   Sprinkle cheese over the egg.
8. 8
   Place top slice over tomato.
9. 9
   Microwave on medium-high (70%) for 1minute 45 seconds, or until egg is almost cooked.
10. 10
    Let stand 1 minute.