Baked Beans

8 ingredients
4 steps

Ingredients

  • 1 large can pork-n-beans
  • 1/4 c. brown sugar
  • 1/4 c. Grandma molasses
  • 1/3 c. chopped onion
  • 1/2 lb. bacon
  • 2 tbsp. bacon drippings
  • 3 tbsp. ketchup
  • 1/8 tsp. mustard

Directions

  1. 1
    Fry bacon, reserve bacon grease.
  2. 2
    Brown chopped onion in bacon grease.
  3. 3
    In large sauce pan, stir pork-n-beans, brown sugar, molasses, onion, crumbled bacon, ketchup, mustard over medium heat until bubbly.
  4. 4
    Pour into casserole dish and bake at 325° for 30 minutes.

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