Baked Lemon Pudding

Name: Baked Lemon Pudding
Ingredients: 3 eggs, separated; 2 teaspoons lemon rind; 1 1/2 cups milk; 1/4 cup lemon juice; 2 teaspoons butter or margarine, melted; 1 1/2 cups sugar, divided; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

9 ingredients

7 steps

Ingredients

3 eggs, separated
2 teaspoons lemon rind
1 1/2 cups milk
1/4 cup lemon juice
2 teaspoons butter or margarine, melted
1 1/2 cups sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions

1

Beat egg yolks at medium speed with an electric mixer until fluffy and lemon colored; add lemon rind and next 3 ingredients, beating well.
2

Combine 1 cup sugar and next 3 ingredients; add to lemon mixture, mixing until smooth.
3

Beat egg whites until soft peaks form; add remaining 1/2 cup sugar and fold into lemon mixture. Pour into a greased 2-quart baking dish. Place dish in a large shallow pan. Add hot water to pan to a depth of one-third up sides of dish.
4

Bake at 350° for 45 minutes or just until center is set. Remove dish from water bath; cool completely on a wire rack. Cover and chill at least 1 hour.
5

Gwen Korkolis
6

12751 Hunterbrook Drive
7

Woodbridge, VA 22192