Baked Beans Casserole

Name: Baked Beans Casserole
Ingredients: 1 lb. lean ground beef; 1 c. chopped onions; 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans kidney beans, drain half; 1 c. brown sugar; salt to taste; 1/2 lb. turkey bacon, cut up; 1/2 c. chopped green pepper; 1 (16 oz.) can butter beans, drained; 1 c. ketchup; 2 tsp. prepared mustard

11 ingredients

5 steps

Ingredients

1 lb. lean ground beef
1 c. chopped onions
2 (16 oz.) cans pork and beans
2 (16 oz.) cans kidney beans, drain half
1 c. brown sugar
salt to taste
1/2 lb. turkey bacon, cut up
1/2 c. chopped green pepper
1 (16 oz.) can butter beans, drained
1 c. ketchup
2 tsp. prepared mustard

Directions

1

Cook in skillet and stir turkey bacon, beef, onions and green pepper until beef is browned.
2

Drain.
3

Combine with remaining ingredients.
4

Pour into a 3-quart casserole.
5

Cover and bake 45 to 60 minutes in a 325° oven.