Pralines #2

7 ingredients
4 steps

Ingredients

  • 3 c. packed brown sugar (1 box plus 3/4 c.)
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 2 Tbsp. oleo
  • 1 tsp. vanilla
  • 2 1/4 c. pecans
  • 1 c. milk

Directions

  1. 1
    Cook to soft ball stage.
  2. 2
    Cool to 220°.
  3. 3
    Beat.
  4. 4
    Add pecans and pour out by tablespoon onto wax paper.

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