Baked Beans, Easy
8 ingredients
8 steps
Ingredients
- 2 teaspoons olive oil
- 1 large sweet onion, finely chopped
- 2 teaspoons minced garlic cloves
- 1 (6 ounce) can no-added-salt tomato paste (minus 1 tablespoon)
- 14 cup Braggs liquid aminos (or low-sodium tamari)
- 4 tablespoons pure maple syrup
- 2 teaspoons prepared yellow mustard
- 2 (15 ounce) cans no-salt-added navy beans
Directions
-
1Preheat oven to 350 degrees.
-
2Spray a medium casserole dish with olive oil cooking spray.
-
3Heat oil in large skillet.
-
4When hot, add onion and garlic and saute until onion is lightly browned.
-
5Meanwhile, in a large bowl, combine tomato paste, Bragg's or tamari, maple syrup, and mustard and mix well.
-
6Add beans and mix gently.
-
7Stir in cooked onion and spoon mixture into baking dish and cover tightly.
-
8Bake for 30 minutes.
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