Baked Beans, Easy

8 ingredients
8 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 large sweet onion, finely chopped
  • 2 teaspoons minced garlic cloves
  • 1 (6 ounce) can no-added-salt tomato paste (minus 1 tablespoon)
  • 14 cup Braggs liquid aminos (or low-sodium tamari)
  • 4 tablespoons pure maple syrup
  • 2 teaspoons prepared yellow mustard
  • 2 (15 ounce) cans no-salt-added navy beans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a medium casserole dish with olive oil cooking spray.
  3. 3
    Heat oil in large skillet.
  4. 4
    When hot, add onion and garlic and saute until onion is lightly browned.
  5. 5
    Meanwhile, in a large bowl, combine tomato paste, Bragg's or tamari, maple syrup, and mustard and mix well.
  6. 6
    Add beans and mix gently.
  7. 7
    Stir in cooked onion and spoon mixture into baking dish and cover tightly.
  8. 8
    Bake for 30 minutes.

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