Spanish Eggplant

Directions

1. 1
   Cut eggplant in pieces and cook in salted, boiling water until tender.
2. 2
   Drain and mash.
3. 3
   Place bacon in skillet; simmer until it starts to brown.
4. 4
   Add onions and cook 15 minutes.
5. 5
   Add tomatoes and seasonings.
6. 6
   Cook 15 more minutes.
7. 7
   Combine mixtures.
8. 8
   Add crumbs and cheese in layers.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Serves 6.