Baked Beans Medley

Name: Baked Beans Medley
Ingredients: 3/4 c. chopped onion; 3 slices bacon, cut up; 1 (15 oz.) can butter beans; 1 (15 oz.) can navy beans; 1 (8 oz.) can red kidney beans; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/8 tsp. garlic powder; 6 pkg. Equal or 1 3/4 tsp. Equal Measure

11 ingredients

10 steps

Ingredients

3/4 c. chopped onion
3 slices bacon, cut up
1 (15 oz.) can butter beans
1 (15 oz.) can navy beans
1 (8 oz.) can red kidney beans
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/8 tsp. garlic powder
6 pkg. Equal or 1 3/4 tsp. Equal Measure

Directions

1

Rinse and drain beans.
2

In a large skillet, cook onion and bacon until onion is tender and bacon crisp.
3

Drain off fat.
4

In 1 1/2-quart casserole, mix beans, tomato sauce, water, Worcestershire sauce, dry mustard and garlic powder.
5

Add onion and bacon mixture; stir until blended.
6

Bake, covered, in a 375° oven for 45 minutes.
7

Uncover and stir.
8

Bake, uncovered, about 10 minutes or more until desired consistency.
9

Stir in Equal.
10

Makes 6 to 8 servings.