Baked Beans Quartet

Name: Baked Beans Quartet
Ingredients: 6 slices bacon; 1 c. chopped onion; 1 clove garlic, minced; 1 (16 oz.) can butter beans, drained; 2 (17 oz.) cans limas, drained; 1 (15 oz.) can red kidney beans, drained; 1 (15 oz.) can pork and beans; 3/4 c. catsup; 1/2 c. molasses; 1/4 c. firmly packed brown sugar; 1 Tbsp. Worcestershire; 1 Tbsp. prepared mustard; 1/4 tsp. pepper

13 ingredients

5 steps

Ingredients

6 slices bacon
1 c. chopped onion
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
2 (17 oz.) cans limas, drained
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can pork and beans
3/4 c. catsup
1/2 c. molasses
1/4 c. firmly packed brown sugar
1 Tbsp. Worcestershire
1 Tbsp. prepared mustard
1/4 tsp. pepper

Directions

1

Cook bacon crisp, crumble.
2

Cook onion and garlic in drippings. Drain.
3

Combine bacon, onion, butter beans and next 4 ingredients. Stir in remaining ingredients.
4

Pour into lightly greased 2 1/2-quart bean pot or baking dish.
5

Bake, covered, at 375° for 1 hour.