Baked Beans With Bacon And Brown Sugar

Name: Baked Beans With Bacon And Brown Sugar
Ingredients: 1 (14- to 15-ounce) can crushed tomatoes in thick puree; 1/4 cup packed dark brown sugar; 1 1/2 tablespoons Dijon mustard; 1/2 teaspoon salt; 2 (19-ounce) cans small white beans, rinsed and drained (4 cups); 1 medium onion, cut crosswise into 1/4-inch-thick slices; 6 bacon slices (1/4 pound)

7 ingredients

4 steps

Ingredients

1 (14- to 15-ounce) can crushed tomatoes in thick puree
1/4 cup packed dark brown sugar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon salt
2 (19-ounce) cans small white beans, rinsed and drained (4 cups)
1 medium onion, cut crosswise into 1/4-inch-thick slices
6 bacon slices (1/4 pound)

Directions

1

Put oven rack in upper third of oven and preheat oven to 400°F.
2

Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.
3

Arrange onion slices in 1 layer over beans, then cover onion with bacon.
4

Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.