Mini Cream Cheese Cakes

7 ingredients
6 steps

Ingredients

  • vanilla wafers
  • 3 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 3/4 tsp. vanilla
  • 3 eggs
  • 1 can Thank You brand cherry or blueberry filling

Directions

  1. 1
    Place 1 vanilla wafer in muffin cup.
  2. 2
    In large bowl, add cream cheese, sugar, lemon juice, vanilla and eggs and mix well.
  3. 3
    Fill to 1/2 from top in muffin cup.
  4. 4
    Bake 20 to 25 minutes in 325° oven.
  5. 5
    Cool.
  6. 6
    Add pie filling, chill and serve.

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