Baked Beef And Cabbage

Name: Baked Beef And Cabbage
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; oil for frying; 1/2 c. uncooked rice; 1 tsp. salt; pepper to taste; 1 small head cabbage, shredded; 2 c. tomatoes, juice included or tomato soup; 2 c. water; 1 beef flavored bouillon cube

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
oil for frying
1/2 c. uncooked rice
1 tsp. salt
pepper to taste
1 small head cabbage, shredded
2 c. tomatoes, juice included or tomato soup
2 c. water
1 beef flavored bouillon cube

Directions

1

Coarsely shred cabbage to measure 5 or 6 cups.
2

Spread half in a large buttered casserole or roasting pan.
3

Heat oil in frypan and add beef, onion, rice, salt and pepper.
4

Cook over medium heat, stirring constantly, but do not brown (about 10minutes). Spoon meat mixture over cabbage.
5

Top with remaining cabbage. Heat tomatoes with water and bouillon cube to boiling point.
6

Pour over all.
7

Cover and bake at 350° for 1 hour or until cabbage is tender.