Baked Beef Tenderloin With Vegetables(16 Servings)

Name: Baked Beef Tenderloin With Vegetables(16 Servings)
Ingredients: 1 (4 lb.) beef tenderloin roast; 1/4 c. soy sauce; 2 Tbsp. Worcestershire sauce; garlic to taste; 2 onions, quartered; 1 lb. fresh mushrooms, sliced; 4 to 6 ribs celery, sliced diagonally; 6 carrots, cleaned and diced; 1 lemon, sliced thin; 1/4 c. water

10 ingredients

1 steps

Ingredients

1 (4 lb.) beef tenderloin roast
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
garlic to taste
2 onions, quartered
1 lb. fresh mushrooms, sliced
4 to 6 ribs celery, sliced diagonally
6 carrots, cleaned and diced
1 lemon, sliced thin
1/4 c. water

Directions

1

Marinate the tenderloin overnight in the combined soy sauce, Worcestershire sauce and garlic. Before cooking, add the remaining ingredients to the pan. Cover and bake at 350° for 1 1/2 hours.