Baked Blintzes

6 ingredients
6 steps

Ingredients

  • 12 frozen blintzes
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 4 eggs, beaten
  • 1 pt. sour cream
  • cinnamon

Directions

  1. 1
    Melt enough margarine to coat rectangular Pyrex baking dish (8 x 11-inch).
  2. 2
    Place frozen blintzes in dish in one layer.
  3. 3
    Mix remaining ingredients and pour over blintzes.
  4. 4
    Sprinkle cinnamon on top.
  5. 5
    Bake one hour at 375° until puffy and golden brown.
  6. 6
    Can serve hot or at room temperature.

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