Belfast Brownies

Directions

1. 1
   {"0":"Carefully melt the Butter over a gentle heat & transfer to a Bowl.","2":"Mix the Cocoa Powder into the Butter & put to One Side. Then, Whisk the Eggs & Stir in the Caster Sugar, mixing until smooth.","4":"Pour the Cocoa Powder and Butter Mixture into the Eggs and Caster Sugar and Stir. Add the Vanilla Essence & Stir again.","6":"Slowly add the Self Raising Flour, stirring constantly & keep going until it is thoroughly mixed with no lumps. Finally add the Chocolate Chips & Stir.","8":"Transfer the mixture to a Well Greased Cake Tin (or line one with Greaseproof Paper).","9":"Pop into the Oven Pre-heated to 180 Degrees Celsius or Gas Mark 4.","11":"They will take roughly 30 minutes to cook. (The Perfect Brownie should be Crisp on the Outside & Gooey in the middle).","13":"Remove from the oven & leave in the tin for about 10 minutes before cutting into Squares & Transferring to a Cooling Rack."}