Baked Bluefish

5 ingredients
6 steps

Ingredients

  • 3 points bluefish fillets
  • salt and freshly ground pepper
  • 2 Tbsp. minced onions
  • 1 to 2 Tbsp. mayonnaise
  • paprika

Directions

  1. 1
    Preheat the oven to 350°.
  2. 2
    Wash the fish and dry them.
  3. 3
    Place the fish in a single layer on a large sheet of foil, skin side down.
  4. 4
    Place foil in a shallow baking pan.
  5. 5
    Season the fish with salt and pepper to taste and sprinkle with the minced onions. Spread a thin layer of mayonnaise over it.
  6. 6
    Seal foil over fish. Bake 40 minutes; uncover fish and bake for 10 minutes until browned.

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