Mutter Paneer

Directions

1. 1
   Grind onion, ginger, garlic and green chili to make a paste.
2. 2
   Heat ghee in a pan.
3. 3
   Fry cubed paneer turned frequently, until it turns slightly brown.
4. 4
   Add cumin.
5. 5
   Once the cumin gives off a nice aroma, add the ground onion mixture.
6. 6
   Fry until the onion turns brown, about 2 minutes.
7. 7
   Add tomato puree and cook for 3-4 minutes.
8. 8
   Add milk or cream and paneer.
9. 9
   Add salt and peas and lower the heat.
10. 10
    Cook for 7 minutes, stirring occasionally.
11. 11
    Serve warm with naan or roti.
12. 12
    Enjoy.