Baked Bluefish

8 ingredients
4 steps

Ingredients

  • 2 1/2 pounds bluefish fillet(s)
  • 1 (8 ounce) container herb-seasoned dry bread stuffing mix
  • 1 1/2 cups boiling water
  • 1/2 cup butter, melted
  • salt and pepper to taste
  • 2 tablespoons butter, melted
  • 1/2 cup minced onion
  • 4 sprigs fresh dill weed

Directions

  1. 1
    Preheat oven to 500 degrees F (260 degrees C).
  2. 2
    Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
  3. 3
    Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
  4. 4
    Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.

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