Savannah Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 c. dark corn syrup
  • 6 Tbsp. melted butter or margarine
  • 1 c. pecan halves or pieces
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs.
  2. 2
    Beat in sugar, salt, corn syrup and butter.
  3. 3
    Add pecans.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake in a 350° oven for 50 minutes or until knife inserted halfway between center and edge comes out clean.
  6. 6
    Cool.
  7. 7
    Makes 8 servings.

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