Baked Bluefish

5 ingredients
6 steps

Ingredients

  • 2 lbs bluefish fillets
  • 1/2 cup mayonnaise (lowfat OK)
  • 2 lemons
  • 2 tablespoons fresh dill, chopped
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place fillet in foil lined pain. Salt and pepper to taste.
  3. 3
    Spread mayonnaise over the fillet.
  4. 4
    Sprinkle with dill, to taste.
  5. 5
    Slice lemons thinly and lay slices over the fillet, covering most of the area.
  6. 6
    Bake until flakey and tender, about 30 minutes.

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